The red wine Château Figeac, vintage 1964 from the winery Château Figeac has been rated in 2022 by Peter Moser with 97 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Strong carmine garnet, ochre reflections, broad rim brightening. Red berry confit, a hint of caramel, mint, tobacco and a hint of cassis, subtle notes of dried porcini mushrooms, nuances of black truffle, impressive old wine bouquet, benefits greatly from air. Medium body, some nougat, subtle sweetness, red berry confit on the finish, salty and lemon aftertaste, lingers well, fine touch of chocolate caramel on the finish. A real legend, without doubt still a very impressive wine. (drink).
More about the tastingMedium carmine garnet, underlaid with sugar, delicate watery rim, dark berry confit with fine herbal spice, underlaid with delicate dried fruit notes, fine nougat, a hint of balsam. Juicy, good complexity, fine strawberry-cherry confit, good tannin reserve, sweet finish, good minerality in the aftertaste, fine cherry fruit also in the aftertaste. (Drink/store +15)
More about the tastingStrong ruby garnet, good color core, broad edge brightening, vital color, delicate cyclamen on the nose, delicate mint, ethereal, delicately leafy on the palate, firm tannins, balanced, good length, food companion.
More about the tasting
Figeac
33330 Saint-Émilion
Frankreich
+33 (557) 24 72 26
[email protected] www.chateau-figeac.com
