The crémant Domaine Alice Hartmann Crémant Brut NV from the winery Domaine Alice Hartmann has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 93 Falstaff points. It is a wine made from the grape varieties Riesling, Chardonnay, Pinot Noir from the region Moselle Luxembourgeoise in Luxembourg.
Tasting Notes
93
Tasting from 26.09.2025: Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger
Pale yellow, with particularly fine bubbles in the glass. Great delicacy on the nose with citrus nuances, white flowers, honeysuckle, green apple, kumquat and subtle yeasty notes of biscuit and toast. Very balanced on the palate, juicy, fresh acidity and a fine tingle, balanced by a cleverly measured dosage that rounds it off, without adding weight. The Crémant's fruity flavours and body result in an elegant vinosity.
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92
Tasting from 04.10.2024: Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler
Brilliant gold with green reflections. Initially buttercream and hay on the nose, then acacia blossom and apple chutney emerge with air. Mouth-filling on the palate with a very creamy texture and a firm acid backbone. It's harmonious and balanced, wrapping up some unmistakable woody notes with good juicy length and ending with a hint of blossom honey. A stylish food companion.
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91
Tasting from 06.10.2023: Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Irene Forni
Golden yellow colour with green reflections. Creamy toffee, fresh cedar wood, pomelo zest, subtle smoky notes of fresh bacon. Restrained acidity on the palate, powerfully dense thanks to the well-integrated use of wood, fine mousse. Ripe mango and fir honey in the aftertaste, full-bodied. White chocolate on the finish.
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92+
Tasting from 30.09.2022: Gerhild Burkhard
Medium, bright yellow gold. Penetrating bouquet with crème caramel, yeast plait, candied yellow stone fruit with a touch of tonka bean. Noticeable mousse on the palate, full-bodied, gripping and creamy at the same time, ripe acidity, light oak-influenced tartness with mineral undertones. Long palate persistence. Tolerates hearty dishes.
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92
Tasting from 19.11.2021: Gerhild Burkhard
Bright white gold appearance. A quirky and powerful bouquet of hay, lemon zest, ripe yellow fruit with more air, liquorice and brioche. The sweetish palate is marked by wood, lush vanilla cream, a very fine mousse and vinous stylistics which demonstrate great tension. This needs a lot of air and hearty food.
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