Falstaff Restaurant of the Week
Each week, Falstaff highlights a restaurant somewhere on this globe, reviewed by one of our professional eaters.
SHIKI Japanese Fine Dining
Our resident cheese expert muses on the magical transformation from milk to cheese.
Raspberries are not just for sweet recipes - they also bring a fruity and summery twist to savoury dishes.
Fancy growing your own windowsill vegetable garden, reduce waste and save money at the same time? All you need is a few kitchen leftovers and some patience.
Our resident cheese expert has a primer on choosing, buying, storing, cutting, presenting and tasting cheese.
Premium pizzas made in Naples are being flash-frozen and shipped to American homes.
The UK-based restaurant group D&D London is to open an Alpine-themed restaurant in Stratford, East London, in September 2021.
Dior have announced they will open restaurant at their historic Paris headquarters.
Roadrunner is a new documentary about the charismatic chef and TV presenter Anthony Bourdain.
We all know vending machines for drinks and sweets, but Rome has now topped this with a pizza vending machine located in a booth on Via Catania.
Edible flowers add an immediate touch of colour and liveliness to any dish. They don’t just look pretty, they are delicious, too.
Get out there for your hit of seasonal vitamins and nutrients. You may have thought of these plants as weeds when they are anything but.
Have you packed everything for your picnic? Make sure you don’t forget something to sit on: Falstaff has found the best and most beautiful picnic blankets for you.
Parasols conjure up warm sunshine and a holiday mood. Falstaff shows you the most beautiful and best parasols of the season.
Cool bags are a summer essential. Falstaff has rounded up the most stylish and best cool bags for the summer.
Goat’s cheeses are made around the world and we love how versatile they are: use them in both sweet and savoury dishes.
Why only ever stick to the same, boring standard supermarket tomato? There is so much more flavour out there.
The best cured ham is sweet and tender and, when thinly sliced, elevates a breadstick, a chunk of melon or a fresh fig to a feast.
Recipes Show all
This classic from "Flatschers" restaurant in Vienna, is only prepared with the best beef.
Ingenious and simple: Toni Mörwald's pasta recipe with roast pork lung and green asparagus!
As basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto.
A recipe for Japan fans by Takumi Murase who works at "Megu" in Gstaad.
Grilled, rolled and stuffed: these courgettes with cream cheese filling are an ideal vegetarian summer dish.
Constantin Fischer combines culinary delights of the forest with a crisp salad.
Delicious, yeasty buns with rhubarb and raspberries - a recipe you absolutely have to bake!
Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many.
Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics.
The recipe originates from Sicily, more precisely from around the city of Trapani. The area is well known for its almonds, which is the main ingredient of this pesto.
An Italian bread salad with plenty of vegetables, basil and olive oil by Julian Kutos.
A quick and colourful dish by Constantin Fischer: Italian sausage with a tomato salad.
Fish and green Sichuan pepper go exceedingly well together, whether cooked Chinese style or in the traditional Meunière method.
Spaghetti alla Carbonara: here is Daniel Keller's iteration of the Italian classic.