The red wine Amarone della Valpolicella, vintage 1993 from the winery Dal Forno Romano has been rated in 2005 with 93 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Sparkling ruby with a slight garnet rim; cinnamon and raisins, compact, roses; taut on the palate, shows an enormous amount of sweet fruit, develops long and straightforward, dried figs and plums, almost fresh, firm tannins, very long finish, wonderful pressure.
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Località Lodoletta 1
37031 Cellore di Illasi
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
