The Red Wine Amarone della Valpolicella, vintage 1995 from the winery Dal Forno Romano has been rated in 2005 with 96 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Tasting Notes
Rich, bright ruby with a delicate garnet rim. Mountains of dried fruit, fig and raisin, blackberry. Literally explodes on the palate, very rich, with clearly defined sweet fruit, builds up incessantly, grippy tannin, powerful on the finish.
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