The red wine Amarone della Valpolicella, vintage 2001 from the winery Dal Forno Romano has been rated in 2005 with 98 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Tasting Notes
Clear, dense ruby, slightly violet; still quite closed on the nose, slight hints of plums and rum pot; very dense and compact on the palate, lots of sweet fruit and supple, enormously soft tannins, liquorice, vibrates.
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