The red wine Vigneto Monte Lodoletta Valpolicella Superiore DOC, vintage 2016 from the winery Dal Forno Romano has been rated in 2023 by Othmar Kiem, Simon Staffler with 96 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Oseleta, Croatina from the region Veneto in Italy.
Bright, dark ruby red colour. Expressive and fragrant nose, nuances of dried rose petal, raspberries, candied oranges, blackberries, precious wood, dark chocolate, finishing with subtle mint notes. On the palate with polished notion, hearty, with great juiciness and clear fruit, coated with noble woody tannins, powerful, elegant, long.
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Località Lodoletta 1
37031 Cellore di Illasi
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
