The red wine Amarone della Valpolicella, vintage 2000 from the winery Dal Forno Romano has been rated in 2005 with 97 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Tasting Notes
Clear, rich ruby with a slight garnet rim. Intense aroma of dark berries, plum, slightly raisin, balanced. Balanced and supple on the palate, shows a lot of velvety and dense tannin, soft and sweet, builds up for an infinitely long time, amazingly accessible, a hit.
More about the tasting