The red wine Amarone della Valpolicella, vintage 1997 from the winery Dal Forno Romano has been rated in 2005 with 92 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Tasting Notes
Rich, impenetrable ruby; hints of blackberry jam, extremely compact; the alcohol comes through strongly on the palate, lots of taut tannins, cocoa, builds up layer upon layer, great length, tobacco on the finish.
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