The red wine Valpolicella, vintage 2002 from the winery Dal Forno Romano has been rated in 2007 with 92 Falstaff points. It is a wine made from the region Veneto in Italy.
Sparkling, rich ruby; opens in the nose with a carpet of fine spices, cinnamon, sandalwood, cloves, along with rich plums and dark cherries; full-bodied attack and course, expands powerfully, intense notes of cloves, cherry and some pepper, opens with a lot of present, fine-grained tannin, very long finish, extremely powerful, simply a pleasure to drink.
More about the tasting
Località Lodoletta 1
37031 Cellore di Illasi
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
