The Red Wine Vigneto Monte Lodoletta Amarone della Valpolicella DOCG, vintage 2012 from the winery Dal Forno Romano has been rated in 2018 by Othmar Kiem, Simon Staffler with 96 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Oseleta, Croatina from the region Veneto in Italy.
Impenetrable ruby which seems almost black, purple rim. Graphite and incense on the nose, only slightly of blackberry and cassis, seems somewhat closed. Incredibly dense and concentrated on the palate, multilayered, at the same time gripping and taut, enormously finely meshed tannin, has a lot of dark berry fruit, reverberates very long and finishes powerful and imposing.
More about the tasting »Amarone della Valpolicella - Opulente Fülle & Eleganz«
Loc. Lodoletta 1
37030 Cellare di Illasi - Verona
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
