The sweet and dessert wine Recioto della Valpolicella, vintage 1997 from the winery Dal Forno Romano has been rated in 2006 with 96 Falstaff points. It is a wine made from the region Veneto in Italy.
Tasting Notes
Rich, sparkling ruby with light garnet; extremely intense nose, figs, plums, some licorice; wonderfully smooth on the palate, lots of rich and sweet fruit, almost fine, enormously long finish, fine-grained tannins.
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