The red wine Monte Lodoletta Valpolicella Superiore DOC, vintage 2019 from the winery Dal Forno Romano has been rated in 2025 by Othmar Kiem, Simon Staffler with 96 Falstaff points. It is a wine made from the grape varieties Corvina, Croatina, Corvinone, Oseleta, Rondinella from the region Veneto in Italy.
Elegant ruby red colour. Expressive and savoury on the nose, rich cherries, preserved plums, hints of freshly made marzipan, then red peach, coconut flakes, elegant fine wood. Creamy notion on the palate with an immediately juicy attack, savoury, clear, still young wood, comes in many layers, long.
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Località Lodoletta 1
37031 Cellore di Illasi
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
