The red wine Valpolicella Superiore, vintage 2010 from the winery Dal Forno Romano has been rated in 2015 with 90 Falstaff points. It is a wine made from the region Veneto in Italy.
Tasting Notes
Rich, impenetrable ruby with a pronounced violet hue. Very rich nose, opens with rich tobacco notes, then fleshy, dark cherry, some cassis, underpinned by earthy notes of beet. Very dense on the palate, opens with grippy, dense tannins, builds well, firm pressure, appears very dry, quite angular on the finish.
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