
Easy Hollandaise Sauce Variations You Must Try
Once you have mastered the basic technique of making this emulsion sauce, it opens up a whole classic repertoire of sauces that make the perfect accompaniment to vegetables, fish, steak and more.

Hamilton Russell Vineyards: Four Decades of South African Pinot Noir
Hamilton Russell Vineyards celebrated the 40th anniversary of their first vintage last year. To mark the occasion, the South African pioneer held a remarkable vertical tasting in London in 2022.

Wanted: Best Aspiring Bartender in the World
The World's 50 Best Bars is launching its first-ever scholarship for aspiring bartenders who fancy jetting off to work in two top-notch bars in London and New York.
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Our Falstaff Magazine!
Our first issue of 2022 full of wine, food and travel is out!
Wine of the Week
Specials
Falstaff eats out
Recipe of the Week

Jemma’s Lemon Swiss Roll and Amaretti Trifle
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