Read now Show allWine Food Travel
Gérard Bertrand from Languedoc is one of the most important winemakers in the world. Falstaff spoke with the biodynamic pioneer about the future of...
Sotheby’s will auction a rare selection of more than 4,000 bottles from the personal cellars of Prince Robert of Luxembourg in one of the biggest...
A Lemon Swiss Roll and Amaretti Trifle recipe has been crowned the winner of the Platinum Pudding Competition in UK held to celebrate the Queen's...
Wine is diligently spilled in Portugal, the Greeks fear parsley and the Spanish use grapes to prophesy the future.
Going to the world's largest wine trade fair ProWein next week? To keep discerning gourmets entertained in the evenings, here are Düsseldorf's best...
The story of provenance-driven, single-vineyard South African wines – especially from Chenin Blanc and Chardonnay – is comparatively recent but...
Dim sum literally means ‘touch the heart’ in Chinese. Here are our top dim sum restaurants in Hong Kong that will also touch your tastebuds.
Police in Austria are hunting a cheese-loving thief who made off with eight slabs weighing 400kg from a warehouse in Tyrol.
A new hotel is opening in Amsterdam that aims to distinguish itself from classic luxury hotels and attract modern travellers from all over the world.
Under the motto 'Drink Pink', US rock star Jon Bon Jovi and his son Jesse Bongiovi presented their rosé wine with top winemaker Gérard Bertrand in...
England’s leading sparkling wine producer is partnering with the Cantonese restaurant group to create a special dining experience at Hakkasan Mayfair...
Moët & Chandon will open its biggest standalone Champagne bar in Europe at the end of June at Harrods in Knightsbridge, London.
We reveal ten restaurants in the heart of Switzerland that offer particularly beautiful outdoor summer terraces and outdoor spaces.
First attributed to the 7th Duchess of Bedford’s desire to fill the hours between lunch and supper, here's how to navigate the social minefield that...
Outdoor dining and drinking will become a permanent feature in England after the government decided to make alfresco pavement licences permanent.
The travel website has released its ranking of the best hotels in the world, with a jungle resort in Costa Rica taking the top slot.
Can you tell your tortellini from your cappelletti? Marubini from casoncelli? Here is what makes eight of the best stuffed pasta specialities so...
In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in...
The award-winning restaurant group is planning to open its latest venue in Liverpool this autumn, bringing its famous charcoal-grilled steaks to the...
UK budget airline EasyJet is to remove seats in some planes amid a shortage of cabin crew in the wake of the Covid-19 pandemic.
The Hampshire-based winery has a novel approach when it comes to growing grapes. Their first two releases, a Bacchus and a Pinot Blanc, are a taste of...
Rhubarb may be considered a vegetable, but for connoisseurs it is the first eagerly awaited fruit of spring. Here are our favourite recipes that...
The Italian luxury brand will accept more than ten cryptocurrencies, including Bitcoin, Ethereum and Shiba Inu in some of its US stores, with more...
Heiko Nieder will be cooking with acclaimed international chefs such as Prateek Sadhu, Peter Gilmore, Andreas Senn and Julien Royer at The Dolder...
At Club L'Indochine in the Villa Belrose, the top chef is bringing together a fusion of French haute cuisine and the flavours of Indochina.
Cannes is more than just a playground for the rich and famous. Here are three ways to spend the day in the French Riviera resort town without breaking...
Billecart-Salmon is best known for its elegant Brut Rosé Champagne, but a mini-vertical of prestige cuvée Louis Salmon showed their savoir-faire when...
Champagne has become a symbol of celebration as the corks pop and bubbles foam. It's time to savour the wine itself with our backgrounder on the...
Fish has been preserved since ancient times, but tinned fish whether it be anchovies, mussels or tuna is now enjoying its moment in the spotlight and...
Move over Rio! In an effort to woo tourists, the Brazilian town of Encantado has built a statue of Jesus that is 4.9 metres taller than the famed...
Turkey's largest city will be the 38th destination to have its gastronomic scene inspected and rated by the Michelin Guide.
This is the second vintage of Champagne house Louis Roederer's still wines, each made from a single parcel of vines and labelled under the Côteaux...
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Wineries & Estates Show all
Simon Robinson, Hattingley’s founder, had always wanted to make something that was quintessentially British. When he heard a radio programme in 2000 on the rapidly developing English wine scene his Hattingley adventure began. With family encouragement, he decided to turn over 25 acres of chalky, south sloping fields to vineyards in pursuit of his dream. Simon also recognised the need for an expert winemaker and discovered Emma Rice who joined the team at the end of 2008. In 2010 Hattingley completed the build of an eco-friendly, state-of-the-art winery in time for their first vintage. Now with over a 600 tonne capacity they have over 100 awards to date and three ‘World Champion’ trophies in the cabinet; they are one of the most respected producers of English sparkling wines in the country. All of their wines are also Vegetarian & Vegan friendly.
“Every working day and in every single bottle, we try to express the original characteristics of Andreola Valdobbiadene DOCG: the agility and softness, the juiciness and the creamy sensation on the palate, the intense fruity aroma.” - Stefano Pola, Owner of the Andreola Wine Estate. The work of man modifies the landscape, transforming its shape and rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the Valdobbiadene DOCG growing region, Andreola has been an active part in this transformation. Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the land is the profound knowledge that Valdobbiadene DOCG is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a “heroic viticulture”. Valdobbiadene DOCG is a wine which is literally “hand made”: only by careful, diligent, daily manual labour is it possible to cultivate vineyards on these steep hills. Andreola wanted to make this aspect one of his strong points, by becoming the first producer to enrol as a member of Cervim in 2010 - Centre for Research, Study and Promotion of Mountain Viticulture. From the vineyard to the final product being bottled in the cellar, it is necessary to combine ancient wisdom and methods with modern technology, passion with rationality. An evolution that has permitted Andreola to fully comprehend the “character” of Valdobbiadene DOCG, and thus know how to create a unique style of wine, characterised by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity yet elegant aromas on the nose, the harmony and balance.
Things are really on the move at Johannes Kopp‘s winery! The construction of a new building that will house the winery and its own eatery is progressing, with completion scheduled for September 2022. At the same time, the conversion to biodynamic farming is underway too and the winemaker is planning to breed Scottish Highland cattle. How marvellous that the wine has not been neglected. On the contrary: The 2018 Felsenstück Spätburgunder is outstanding, and the basic 2018 Spätburgunder is captivating with a sensational price-performance ratio. Congratulations on the fourth star!
The long history of Medici Ermete begins in 1890 with Remigio Medici, owner of three successful taverns on the Via Emilia, the most important road in the region of Emilia-Romagna. The innkeeper decided to found a winery to enhance the family's vineyards unwittingly setting in motion a long path of success and progress. Now in its fifth generation, the company owns around 80 hectares (over 200 acres) of vineyard plots distributed among the areas of the region with the highest concentration of viticulture, and exports to 70 countries worldwide. OUR MISSION Our vineyards are cultivated following a wholly organic regime and we firmly believe in building a close link between the territory, the grapes and the wines produced. It all begins in the vineyards, with a strict selection of the grapes that guarantees a high and constant quality. A skilful vinification and modern machinery complete the production cycle. For us Lambrusco is an interpreter and ambassador of our territory: Emilia-Romagna. For some time now we have been strengthening our commitment to more sustainable and responsible development: environmental, ethical and economic sustainability. Roots in evolution: looking at the past with respect in order to build the future
Roxanich is specialized in rare, long aged, natural wines from ancient Venetian lands. The spectacular winery is located in the medieval town of Motovun in Istria. Every Roxanich wine is a reflection of the magical place where it was created, and the strict natural, organic philosophy behind it. Freedom by Nature: Nestled between the heartland of Istrian winemaking and the Venetian coasts, in one of the world’s most picturesque viticultural landscapes, Mladen Rožanić and his six daughters - the eponymous Sorelle - continue not only to produce strictly limited quantities of wines with heritages stretching back hundreds of years, but also to evolve new varieties, producing authentic wines in harmony with nature. This rich history permeates everything they do: from the careful control of their deliberately small-scale production, to their strict adherence to organic, natural winemaking. Today, the Roxanich selection of 20 organic labels, ranges from crisp whites to honeysuckle rosés, to long aged and macerated white, orange and deep, dark and rich reds, divided into three distinct collections: PHILOSOPHY, SORELLE and FIRST ROSES. No winemaker has shaped the natural wine scene like Mladen Rožanić in recent years. With a maximum of knowledge, he brings wines to bottles with a minimum of intervention. This thinking created Mladen’s ultimate vision of vinifying and ageing international and indigenous varietals - such as Teran, Merlot, Borgonja Istriana, Cabernet Sauvignon and Pinot Noir, as expressed in his premium, signatory “Philosophy” range. In the vineyard - only natural elements like copper and sulphur are admitted in minimal quantities. Grapes are vinified in specially shaped barrels - wooden vats of 55 to 75 hl capacity - where fermentation and maceration take place. After pressing and first decanting, the wine is reracked in these same vats as well as 36 hl casks, where it is kept to age and mature for years. The wines are characterized by long skin contact which varies from vintage to vintage – 4 to 8 weeks for the reds, and for the whites from a day up to six months. More than 26 hectares of own, single estate vineyards, from Croatia’s most dramatic and coveted wine-growing region, ‘Red Istria’, supply Roxanich with grapes already bursting with flavour, untarnished by pesticides or any forms of artificial enrichment. Named for its striking red, iron-rich limestone soil, its neutral acidity and high minerality make it perfect for growing many of the region’s signature varietals. Roxanich’s eclectic, contemporary winery, featuring a sublime zero-kilometer cuisine and 32 rooms design hotel, rests perched on a hillside beneath the gentle shadow of Motovun, overlooking the dreamlike scenery of the Mirna River valley. Swanky and sophisticated, the rooms and suites are an ideal home away from home, while you explore Istria.
Carpineta Fontalpino is a winery and farm located in the heart of Tuscany, near the splendid town of Siena. Not far from the winery’s land, the historic Montaperti hill welcomes us in the municipality of Castelnuovo Berardenga, southern outpost of the Chianti Classico denomination. The land we own extends for about 90 hectares (222 acres) that we cultivate with certified organic practices: we grow vines and “Senatore Cappelli” wheat. The vineyards cover an area of 30 hectares (74 acres), with parcels specialized in Sangiovese, Merlot and Cabernet Sauvignon – as well as other selected varietals, such as Petit Verdot and Alicante. Since we are blessed with a strategic position, near the border of different wine areas, we are able to produce both Chianti Classico and Chianti Colli Senesi DOCG, in addition to our Supertuscan IGT. The winery has been in the hands of the Cresti family since the 1960s. Traces of wine-making roots in the area date back up to the 19th century, but it was in 1967 that Italo Cresti, Gioia and Filippo’s father, decided to follow his vocation and turn it into a business, run with love and devotion. Nowadays, Gioia is the enologist of the winery, she takes care of all the aspects of wine-making, from harvest to maturation. She makes the most important choices, and you can find her personal touch on every phase of production. Her brother Filippo manages sales, communication and marketing.
The pioneer of organic wine «I love to work in the vines», said Louis Liesch. He was the pioneer in organic viticulture in the Bündner Herrschaft. Of course, he too had started conventionally, as was customary in the 1950s. Louis Liesch helped his father, who carried out specific vineyard work for various farming families in Malans and also cultivated his own vineyard. In 1953 he attended the first part-time viticulture course in Wädenswil; it was the very first training course for winemakers in German-speaking Switzerland. Louis Liesch later worked as a vine master for the von Tscharner family in Chur. In 1957 the young winemaker switched to the canton police. When in 1971 he received the offer to tend the vineyards of the Cottinelli wine house in Malans, he exchanged his official's uniform for the pruning shears. Over time, Louis Liesch was able to lease various vineyards. In 1982 he first bottled wine under his own name. Louis Liesch has been processing his vines and grapes purely organically for 30 years and biodynamically for 25 years. With the Bio Swiss bud and the Demeter label. It was his wife who had urged him to do it. "As the mother of four children, the use of poison in the production of food was always a thorn in my side," says Margrit Liesch. In 2014 the wine magazine “Vinum” named Louis Liesch “Swiss organic winemaker of the year”.
The history of Cantina Kaltern (Caldaro) goes back a long way. It took more than a century for our winery to become what it is today and what it stands for: professionalism, passion, family community, experience and the highest quality standards. Today, Cantina Kaltern is one of the most important wineries in Alto Adige, and Kaltern itself is proud of its reputation as the most popular and well-known wine village in the region. But Kaltern/Caldaro is not only a special place for wine lovers and connoisseurs from near and far. The whole village lives with and from wine. Wine is a daily companion, it gives and makes work, fills residents and winegrowers with pride and is a life's work for many here, which they pursue with great passion - in the vineyard, in the cellar, in gastronomy or in trade. Cantina Kaltern is a large family and has 650 members, most of whom own less than one hectare of land – 0.7 ha on average. They are winegrowers by passion and earn their living mostly with other professions. They cultivate their historic vineyards with great passion. Kaltern owes a piece of its picturesque beauty to them. For the winegrowers, it is not only a pleasure to cultivate and care for the uniquely beautiful winegrowing area around Lake Kaltern/Lago Caldaro, which has grown over centuries, but also an obligation. They want to actively contribute to preserving the natural and cultural landscape. The diverse soils and the entire ecosystem are thus protected and strengthened – and last but not least, quality wines are produced. The wines come from the oldest DOC zone in Alto Adige. They mature in the best sites around Lake Kaltern. They are wines that are produced with a great deal of sensitivity, passion and skill – by a large community, hand-picked and with the most modern cellar technology. The wines of Cantina Kaltern epitomise the relaxed attitude to life on Lake Kaltern.
Teruzzi was established in 1974 in a beautiful place of incomparable interest: San Gimignano, also known as the Manhattan of the Middle Ages because of its profusion of towers. The winery’s inspiration has always been modern, in search of the most innovative solutions to produce the best possible wines. A challenging quest initiated by its founder, whose name it bears, a vintner by passion but an engineer by profession, and now pursued by the Moretti family. Innovation, respect for the terroir and the Tuscan vinicultural traditions: such are the winery’s keywords, which mark the continuity between past, present and future. The bond with its place of origin is powerful, yet dynamic, rooted in history even as it looks ahead to its contemporary valorization. The unfolding of a journey that aims at exalting the heritage of nobility and personality of San Gimignano, along with its most precious resource: Vernaccia.
The winery was farmed organically when this was still completely new territory; grandfather Ottoheinrich Sander is one of the pioneers of organic viticulture. His grandson submitted fascinating wines in every respect: Great white and red reserves. In addition, the winery cultivates old vines that were rediscovered only a decade ago such as Grünfränkisch, known since ancient times, and Fränkischer Burgunder, a local variety from the time of Charlemagne. A stunning debut in our guide: The rating starts with three stars and the fourth is not far away!
This Wine of Friendship is created in Deidesheim located in the Palatinate right at the german wineroute. Being Friends from schooldays , Maike Heil and Hanns-Georg Hahn from the Deidesheimer Hof focus only on First-Class wines. Riesling deriving from the single layer „ Deidesheimer Herrgottsacker“ gives this First Class quality and connects winelovers all over the world .. This is why Samus-Gallus was also served in the Adlon for the Bundespresseball as well as with Lufthansa to celebrate special occasions. Fine notes of citrus blossom mingle with fruity apple and soft mineralic shades, and balanced freshness makes you enjoy life. We are looking forward to celebrating life with YOU!
Martin Korrell wines are synonymous with being well-structured and perfectly balanced - his Rieslings and Pinots are all cast from the same mould. This consistency and balance runs through the entire collection and underlines why the winery is one of the most dependable on the Nahe. Traditionally, the Riesling from Bad Kreuznach's Paradies site is at the top of the range with its elegant fruitiness and savouriness. Similarly, the Riesling from the Norheimer Kirschheck, the oldest documented vineyard on the Nahe, ranks just as highly and particularly impressed us with its minerality.
All the excellence of a unique territory, in a glass "The only way to obtain the balance and the natural harmony that the vine is able to offer, is to follow a strict process that preserves the expressive integrity of the fruit". This is the credo of Loris Dall'Acqua, Col Vetoraz C.E.O. and oenologist, based in Santo Stefano di Valdobbiadene (Treviso). Col Vetoraz follows every year the path marked by nature, fully respecting the perfection with which it gives birth to each grape contributing to this prestigious sparkling wine. Conegliano Valdobbiadene hills, now officially a UNESCO World Heritage Site, are an expression of excellence and undisputed uniqueness bearing immense cultural and historical value. The method of production aims for the highest quality, following the criteria of extreme respect towards the land. All this from the magnificent slopes of the Valdobbiadene DOCG area, where the harvest is strictly performed by hand. The result is that the wines of Valdobbiadene DOCG are of the highest quality of the entire denomination, obtaining over the years numerous awards, nationally and internationally. The absolute guarantee of excellence goes from the very first to the very last bottle: Valdobbiadene DOCG Superiore di Cartizze, Valdobbiadene DOCG Dry Millesimato, Valdobbiadene DOCG Extra Brut Ø, Valdobbiadene DOCG Extra Dry, Valdobbiadene DOCG Brut, Valdobbiadene DOCG Cuvée 5 Extra Brut and Valdobbiadene DOCG Cuvée 13 Extra Dry, represent a single production line of the spectacular range of sparkling wines.
The history of the Moretti family is intertwined with that of Erbusco and the Franciacorta area, as a 15th century correspondence testifies. In 1977, Vittorio Moretti decided to devote himself to the world of wine. He started a winery and built a home in the hamlet of Bellavista, after buying small plots of land from 30 different owners. A beautiful spot, as the name – Bella-vista, lovely view – suggests, and one that has also proven to be especially well suited for growing grapes. In 1981 Vittorio Moretti met oenologist Mattia Vezzola, who in that same year joined the company. He was a key figure in defining the Bellavista style. From the vineyards to the wine, every process was performed naturally, every decision was made in consideration of the rhythms dictated by nature and by the history of the Franciacorta area. Consequently, making Bellavista one of the leading names in sparkling wines domestically and internationally. Nowadays, the Bellavista brand stands for elegance and refinement. Each bottle tells the story of the winery, of the land where it is situated and of the style that charachterizes it.
A blueprint for the next two centuries For almost two centuries, Tasca d’Almerita, one of Italy’s oldest and most renowned wine-families, has been based at the Regaleali estate, in Sicily’s rural heartland. But its past is a dynamic one. Even before Tenuta Regaleali was recognized as a “model farm” in the 1854 Sicilian Agricultural Yearbook, Tasca d’Almerita was an innovator. In eight generations, the company has never ceased to challenge itself. Today, Alberto Tasca carries forward into the future their family’s dedication to quality and passion for innovation and research. They have extended and enriched this legacy with a focus on environmental sustainability, rooted in the company’s patient curatorship of the land. Tasca d'Almerita is one of the founding members SOStain, Sicily's Alliance for Sustainable Winegrowing and Winemaking. It commits its partners to sustainable policies and a series of environmental criteria which go well beyond the usual requirements of organic certification. Alberto also piloted Tasca d’Almerita’s expansion from its historic heart of Regaleali to other sites of Sicilian oenological excellence: from Tenuta Tascante on Mount Etna to Tenuta Capofaro on the Aeolian Islands, from Sallier de la Tour in the Monreale area to Tenuta Whitaker on the Phoenician island Mozia. On these five estates, sustainable practices are enacted via a mix of modern technology and the scientific application of age-old wisdom; photovoltaic cells produce over one third of energy consumed, hives of Sicilian Black bees pollinate the vines, hybrid vehicles ferry workers around the estates, etc. For Tasca d’Almerita this is all about a search for purity and a return to a more artisanal approach to winemaking, to a renewed focus on lightness, freshness and elegance in Sicilian wine culture.
Celebrating 25 years (1997-2022) of certified organic viticulture & winemaking in Sicily. Often when we talk about Sicily, we think of long sunny stretches of seaside vineyards. This isn't the case at Di Giovanna, an oasis of biodiversity inside the mountains of the Monte Genuardo Nature Reserve. The family's viticulture tradition dates back ﬁve generations. In the 1980s, when the family vineyards were consolidated and replanted, Barbara and Aurelio Di Giovanna, with sons Gunther and Klaus, began their journey towards quality viticulture. Today the Di Giovanna brothers, adept and profoundly dedicated to their land, are assisted by Gianfranco Zito, who takes care of the winemaking operations. The five family vineyards are located in the small DOC’s of Contessa Entellina (Palermo) and Sambuca di Sicilia (Agrigento), in the heart of the Terre Sicane. The white varietals include: Grillo, Catarratto, Zibibbo, Chardonnay, Sauvignon Blanc & Viognier and the red varietals: Nero d’Avola, Nerello Mascalese, Syrah, Merlot. The wine cellar, constructed in 2003, is home to the entire viniﬁcation process from the grape to the bottle. It's centrally located between the ﬁve family vineyards to ensure the highest quality control. Their white, rosè and red wines are united an expressive yet elegant character. They are crafted with an artisanal philosophy and preserves a strong identity of territory. All of Di Giovanna wines are 100% estate produced and bottled, certified organic. The annual production is 250,000 bottles.
Sella & Mosca is an outburst of nature. Its home is in Alghero, an enchanted corner of Sardinia, where it was founded in 1899 by two adventurous men from Piedmont, from whom it takes its name: Sella, an engineer and the grandson of the prominent statesman Quintino Sella, and Mosca, a lawyer. Their exploits continue to possess a pioneering tinge, singular and exemplary. Naturally, large scale adaptation was required to transform what had been vast and uncultivated tracts of land into a winemaking concern: thousands of boulders of all sizes were removed and the wild scrub forest tamed to make room for the vineyards. Finally, a state-of-the-art wine cellar was methodically designed and constructed. Even today, the winery is characterised by this spirit of innovation, driven to express the characteristics of the Sardinian terroir in the best possible way, just as it was conceived by its founders. Sella & Mosca wines are a kaleidoscope of aromas, colours and flavours, see-sawing between past and future. The ultimate expression of a sun-drenched land, strong and well suited to forging unique, charismatic and expressive wines depicting heritage.
Ruggeri in Valdobbiadene is a historic winery founded in 1950, in the heart of Prosecco, the most evocative area of the entire Prosecco Superiore DOCG denomination. Ruggeri produces its sparkling wines from grapes grown in the “Golden Triangle”, a picturesque hilly area delimited by the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. These areas are known, in this denomination, for producing the best quality grapes. Right at the centre lies the precious Cartizze hill, the most famous cru in the entire area. The constant striving for quality has resulted in Ruggeri becoming one of the key producers in the Cartizze area, so much that the triangle used on the logo symbolizes the enduring bond between Ruggeri and the Golden Triangle itself. Ruggeri strongly believes in a collaboration with nature. The team of agronomists have set up an innovative and sustainable pruning training program for the grape suppliers. Furthermore, since 2019 Ruggeri has joined the SQNPI certification. This Quality System is recognized at European Community level and aims to use agronomic methods to minimise the use of chemicals, water and energy. Driven by its pioneering spirit, Ruggeri has supported for many years the promotion of a culture of time, to give Prosecco an evolutionary perspective, offering different vintages in the form of vertical tastings. Therefore, Ruggeri has been the first winery to produce a Prosecco using only the grapes of century-old vines. Journeying into the unknown and pushing the boundaries is the innate characteristic that inspires its enduring quest for quality.
Step by step, Kurt and Beatrix Hummel have turned their small winery into a top operation. The small family-run estate is entirely focused on creating pure drinking pleasure for you, especially with their Grüner Veltliners. They now have also added a reserve line to their wine range. Their initial 3 hectares of vineyards have now grown to 9 hectares: this shows the family’s ambition for growth but still allows them to care for each vine individually. The humus-rich loess soils around tranquil Niederschleinz, together with the Pannonian climate, offer perfect conditions for viticulture. About 70 percent of their vineyards are planted to Grüner Veltliner, the rest is taken up by Pinot Blanc, Riesling, Chardonnay and Zweigelt. Kurt Hummel bottles his Grüner Veltliner at five different stages of maturation. He says: "From light, spicy and peppery to full-bodied and powerful – every Veltliner lover will find his style of wine with us!" Kurt Hummel's flair for wine clearly runs in the family. Daughter Laura graduated from the college for Viticulture and Pomology in Klosterneuburg and has already left her first mark on her parents' business. The new "BIG FLIGHT Reserve Line" is her creation.
Restaurants Show all
The location on the lake is unique and the cuisine offers an unforgettable dining experience, that is the restaurant in Thun's Seepark. With ingenuity, passion and exquisite products, the young, ambitious Dominik Sato creates masterfully accomplished dishes, seemingly created with ease.
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